Star anise is the most beautiful spice. Did you know? Star anise is the fruit of the Badian tree, native to China. This is why it is also called star anise.

It is recognized for its many qualities, both taste and medicinal. In addition to its slightly sweet and tangy anise taste, star anise has an incredible amount of benefits. Antioxidant, anti-inflammatory, analgesic, antibacterial, deworming, diuretic, antiviral, antispasmodic and even breath purifier.

Star anise facilitates digestion and acts on the effects of difficult digestion such as colitis, flatulence, intestinal spasms, bloating. It helps normalize intestinal flora. Thanks to its soothing action, it is useful for combating stress, fatigue, anxiety and insomnia.

How to consume it?

You can easily slip star anise into many culinary preparations which go well with this slightly sweet aniseed taste. Like tagines or any sauce dishes. It can be added to a pan of vegetables, a rice dish, compote, in golden milk and a multitude of medicinal recipes.

It is enjoyed at the end of a meal in the form of an infusion. For one person, simply boil the necessary amount of water and let it infuse 2 stars for 5 minutes.

Absolutely organic!

Star anise must be bought organic. The stars packaged whole and not in powder, to avoid possible mixtures with other plants with the same taste.

50g | 30 infusions

The indications given are not therapeutic but informative. They are based on the traditional uses of plants in herbalism. They are in no way equivalent to a medical prescription and cannot replace a prescription. To confirm the uses of this product, please seek advice from a healthcare professional.

If you do not have the necessary knowledge to use medicinal plants safely, we recommend that you subscribe to the Apothecary and or follow professional training in herbalism or consult a professional