With its captivating scent, it is surely one of the best-known spices in the world, whether in cooking or in traditional medicine, particularly Ayurvedic. It has been known since Antiquity for its beneficial effects on the body.

It appears in ancient Chinese, Sanskrit and Egyptian writings, as well as in the Old Testament, mainly for its medicinal and spiritual properties, more than its flavor. Also called poor man's insulin, it is attributed with miraculous properties, others more reasonable.

Cinnamon mainly has antioxidant, antibacterial and anti-inflammatory properties. It is mainly used to stimulate the immune system and relieve digestion problems.


Infusion for 10-15 minutes at a rate of 1 pinch per cup. Cover the infusion. Filter.


Drink 1 to 3 cups per day after a meal.

Keep out of reach of young children. Do not exceed the recommended dose. A food supplement does not replace a varied and balanced diet and a healthy lifestyle.

50g | 30 infusions

The indications given are not therapeutic but informative. They are based on the traditional uses of plants in herbalism. They are in no way equivalent to a medical prescription and cannot replace a prescription. To confirm the uses of this product, please seek advice from a healthcare professional.

If you do not have the necessary knowledge to use medicinal plants safely, we recommend that you subscribe to the Apothecary and or follow professional training in herbalism or consult a professional