Here is an infusion made from thyme, one of Lili Barbery's favorite plants. Traditionally recognized for its digestive virtues, its anti-oxidant effects and its ability to amplify the body's defenses, thyme is here enriched with balancing fenugreek, energizing nettle, purifying dandelion, soothing sage and marigold (calendula). ) comforting. Invigorating and distinguished, this unique collaboration was developed with organic plants, 100% French. It's a delight.

Composition: Thyme, Dandelion leaf, Fenugreek, Nettle leaf, Sage, Marigold petals

– Notes: Thyme, Dandelion, Fenugreek
– My infusion is to be enjoyed in the morning, during the day and/or in the evening

Origins by region of plants
– Thyme: Anjou
– Dandelion: Marl
– Fenugreek: Argonne Champenoise
– Nettle: Normandy
– Sage: Anjou
– Marigold petals: Anjou

Usage tips
3 cups (250ml) of 2g per day

To appreciate all its soothing benefits, we advise you to add 1 teaspoon of the mixture per cup then add your simmering water, ideally at 95°C. Leave to infuse for 5 minutes.