Dandelion (Taraxacum officinale) is a plant used in herbalism to relieve digestive disorders and gallbladder conditions.

Dandelion root contains many active compounds that give it its medicinal properties. The main active compounds in dandelion root include:

  • Sesquiterpene lactones: These are compounds that have anti-inflammatory and analgesic properties. They can also help reduce abdominal spasms and pain.
  • Inulin: It is a carbohydrate that can help improve digestion by increasing bile production.
  • Tannins: These compounds have astringent properties and can help reduce diarrhea.
  • Flavonoids: These are compounds that have antioxidant and anti-inflammatory properties.
  • Minerals: Dandelion root contains potassium, calcium, iron and magnesium.
  • Vitamins: Dandelion root contains vitamins A, B, C and D.

Due to these properties, dandelion root is used to relieve digestive disorders like constipation, liver disorders and dyspepsia, gallbladder disorders and to stimulate digestion.

It is also used to help problem skin.

It is an excellent plant to help detoxify the body, especially when prepared as an infusion or decoction.

50g | 30 infusions

The indications given are not for therapeutic purposes but for informational purposes. They are based on the traditional uses of plants in herbalism. They are in no way equivalent to a medical prescription and cannot replace a prescription. To confirm the uses of this product, please seek advice from a healthcare professional.

If you do not have the necessary knowledge to use medicinal plants safely, we recommend that you subscribe to the Apothecary and or follow professional training in herbalism or consult a professional